Instant Pot Vegan "Egg" Bites

How do you make egg bites without using eggs? Little did I know, there is a vegan egg replacement. I was not very confident this would turn out, however, I was proved wrong. The egg replacement has a similar taste and texture to an egg, and with a little bit of almond milk and tofu, you might not even be able to tell the difference!
Course Breakfast
Cuisine American


  • 8 oz Crimini mushrooms
  • Coconut oil
  • 4 Tbsp VeganEgg powder
  • 2 cups Ice-cold water
  • ¼ Almond milk
  • 8 oz Tofu
  • cups Shredded cheddar "cheese"
  • 1 Tbsp nutritional yeast
  • 1 teaspoon Onion salt
  • 2 dashes hot sauce
  • 1 Red Bell Pepper
  • handful cherry tomatoes


  • Add 1 cup of water in the bottom of your Instant Pot.
  • In a large pan, heat some coconut oil, and sauté the mushroom until lightly brown and fragrant, about 5 minutes. Set aside.
  • Use coconut oil to generously grease the Silikong egg bite mold. Place one mushroom at the bottom of each cavity. Set aside.
  • Using a large bowl, add the vegan egg powder and 2 cups of ice-cold water. The water must be below 41 degrees. Whisk vigorously, then pour into blender with remaining ingredients. Blend until smooth.
  • Pour into the Silikong egg bite molds, filling about ¾ of the way to the top.
  • Gently place the Silikong egg bite mold inside the pot. Place the cover on the Instant pot (make sure the pressure release valve is closeand select "steam" for 8 minutes.
  • Natural pressure release for 10 minutes, and then quickly release the rest.
  • Place a plate on top of the Silikong egg bite mold, and quickly flip it over to pop the egg bites out of the mold.



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