Instant pot Sweet Potato

Prep Time2 mins
Cook Time10 mins
Course: Side Dish


  • As many roughly-cubed sweet potatoes as will fit comfortably in a slightly mounded layer in your steamer basket
  • 1 lemon ends cut off and thinly sliced and deseeded
  • 1 lemon for zesting
  • Fresh herbs oregano or thyme
  • Olive oil
  • Sumac
  • Kosher salt


  • Cube the sweet potatoes into a size and shape that makes you happy. Keep them roughly in the same size range so they cook evenly.
  • Load the chunks into the steamer basket and poked all over with a knife or fork so steam can permeate.
  • Pour ½ cup of water into the Instant Pot, seal the lid, and set it for 10 minutes at high pressure.
  • When the cook time is up, let the pressure naturally release for 10 minutes. Quick release any remaining pressure. and remove the basket. Enjoy! 🙂

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