Instant Pot Salmon


Instant Pot Salmon

Print Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 160kcal


  • 1 cup water
  • 1 pound Alaskan Wild Salmon cut to 4 fillets
  • 1 tbsp olive oil
  • salt and pepper


  • Pour a cup of water into the inner pot and arrange the silicone trivet on top. Place the salmon fillets (skin down) into a single layer on the trivet.
  • Drizzle the top of the salmon with the olive oil and sprinkle them generously with salt & pepper.
  • Secure the lid and turn the pressure release valve to sealing position. Use the manual setting to cook on high pressure for 3 minutes. (Or 5 minutes for frozen fish. No need to thaw.)
  • When the cooking completed, quickly release the pressure. Serve the fish warm with your favorite sauce and side dish.


Calories: 160kcal

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