Instant Pot Porridge

Prep Time1 min
Cook Time15 mins
Course: Breakfast
Servings: 4
Calories: 112kcal



  • 1 tsp coconut oil
  • 2/3 cup porridge or steel cut oats
  • 2 cups water


  • fresh raspberries, strawberries, or blueberries
  • honey or brown sugar to taste
  • nuts chopped
  • milk of choice


  • Place 1 tsp coconut oil into the pot. Add 2/3 cup porridge or steel cut oats. Add 2 cups water and give a quick stir.
  • Seal the lid, set cook time on manual to 15 minutes on High Pressure. After pressure has been reached and cook time ends, do a quick release. Remove the lid and stir again. Porridge will continue to thicken as it sits.
  • Divide cooked porridge into individual bowls and serve with desired fruits, nuts, sweetener, and milk. Get creative and add any fruit, or granola, if desired. Enjoy! 🙂


Calories: 112kcal

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