Blueberry Muffin Bites

Prep Time5 mins
Cook Time10 mins
Natural Release5 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 14 Muffins


  • 1 box Blueberry Muffin Mix
  • 2 Eggs
  • ¾ cup water
  • ¼ cup vegetable oil


  • Mix the blueberry muffin mix following the directions on the box.
  • Fill each of the Silikong egg-bites molds cups 3/4 full with blueberry muffin batter.
  • Put 1½ cups of water into the bottom of the Instant Pot and place the Silikong molds inside.
  • Press the manual button and set high pressure for 10 minutes.
  • Once done pressure cooking allow to naturally release steam for 5 minutes.
  • Push the sealing valve to the releasing position and allow steam to release from the pressure cooker.
  • Remove the lid and carefully lift the Silikong molds up.
  • Allow cooling for about 5 minutes.
  • Flip each Silikong mold over on a plate and apply gentle pressure to each of the blueberry muffin bites to release it from the Silikong mold.

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