Chicken Alfredo with Pasta


  • 1 lb. boneless chicken breast halved
  • 1 pack dry Italian seasoning
  • ¾ cup water
  • 1 ½ cup macaroni
  • 1 tbsp olive oil
  • ½ jar alfredo sauce


  • Put ¾ cup water into the pot. Set to sauté to bring the water to a boil.
  • While waiting for water to boil, sprinkle italian seasoning over both sides of chicken breast.
  • Place chicken on the silicone trivet. It’s ok to stack the chicken pieces on top of each other.
  • Cancel sauté mode.
  • In the inner pot, place macaroni. Add olive oil and just enough water to cover pasta and about ¼ inch over top. Stir.
  • Place inner pot on top of chicken. Set pot to cook on high pressure for 8 minutes.
  • Quick release.
  • Remove inner pot. Add alfredo sauce to macaroni. Mix well.
  • Remove the silicone trivet with chicken. Cut into bite-sized chunks.
  • Optional: In a baking dish, add chicken to macaroni, mix well and pop into oven to brown top.



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